Restaurant Zum Hirschgulden
Charlottenstraße 27, 72336 Balingen
+49 7433 2581
restaurant-hirschgulden.de
Monday: 11:00–14:00, 17:30–21:00
Tuesday: 11:00–14:00, 17:30–21:00
Wednesday: 11:00–14:00, 17:30–21:00
Thursday: 11:00–14:00, 17:30–21:00
Friday: 11:00–14:00, 17:30–21:00
Saturday: 17:30–21:00
Sunday: 11:00–14:00, 17:30–21:00
Restaurant Zum Hirschgulden is a restaurant located in Balingen, offering a range of options including Has outdoor seating, Serves dine-in, No delivery. Known for Serves great coffee, Has great wine list, it features a menu with items such as Aperol, Apfel-nuss-kuchen, Schweinelendchen. The atmosphere is typically described as Casual, Cosy, Upmarket.
+49 7433 2581
restaurant-hirschgulden.de
Thanks for the great service and the great food! The service was very professional, attentive and quick. Despite the arrival of 2 coaches, they were always super friendly and prompt. Food very tasty and to the point. There was enough parking space. Ambience was great on the sunny terrace! We were able to pay with a credit card. Suggestion for improvement here: pay at table with number system from HS Soft-> RunmyResto ;) record everything directly at the table. Otherwise please contact us for more information :)
A wonderful start to the evening followed by an event in the town hall. The service was super friendly, quick and accommodating. The food was really great and to the point! The dessert was excellent! The rooms are extremely spacious, which is certainly very practical with a full house. Thank you for the lovely evening here 😉
We visited the Zum Hirschgulden restaurant on a Sunday evening. The service staff was very friendly, dedicated, and accommodating. Our telephone reservation was honored. The winter menu offered an excellent selection of dishes, making it difficult to decide. For starters, we each had a mixed salad. While it was more expensive at €7, it was very generous, filling, and delicious. For main courses, we opted for bacon-wrapped pork medallions with cream cheese spaetzle, beef cheeks with savoy cabbage, and potato dumplings, as well as a small portion of Wiener schnitzel with fries. All dishes were impeccably presented, a good size, and, above all, very tasty! The main courses were all between €20 and €25. Considering the quality and portion size, the price was definitely justified. For dessert, we treated ourselves to the Ofenschlupfer (oven-fried dumplings) and vanilla ice cream for €8. Here, too, there was nothing to complain about; everything was excellent in terms of taste and appearance. Throughout our visit, the service staff constantly asked if everything was okay and was immediately available to take further orders. The food was served at a pleasant time and in a pleasant sequence. We're already looking forward to the warmer months when the beautiful terrace will be open. Since this was our first visit to Zum Hirschgulden, I can't comment on the restaurant's quality so far. However, what we experienced was overall very good and encourages us to return. Many thanks to the team at Zum Hirschgulden for a lovely evening.