Bürgerspital-Weinstuben
Theaterstraße 19, 97070 Würzburg
+49 931 352880
buergerspital-weinstuben.de
Monday: 11:00–00:00
Tuesday: 11:00–00:00
Wednesday: 11:00–00:00
Thursday: 11:00–00:00
Friday: 11:00–00:00
Saturday: 11:00–00:00
Sunday: 11:00–00:00
Bürgerspital-Weinstuben is a restaurant located in Würzburg, offering a range of options including Has outdoor seating, Offers kerbside pickup, Serves dine-in, No delivery. Known for Has fireplace, Serves great coffee, it features a menu with items such as With Parsnip Red Beet Romanesco an..., Dry Aged Bone-In Ribeye, Schäufele Mit Salat In Braten Sauce. The atmosphere is typically described as Casual, Cosy, Historic, Romantic, Trendy, Upmarket. a price range of $$.
+49 931 352880
buergerspital-weinstuben.de
An German restaurant decorated like you're sitting in the church. Consisted of outdoor and inside tables. The food was delicious, served in large portion. Wurzberger Riesling wine was really good. Beer also available. The service was good. Reservation was recommended.
The menu was pre-determined, but most of us were ready to eat anything at this point. They served salad and a very tasty hot pumpkin soup. (I would like to find that soup again!) The main dish was Pork Knuckle with Dumplings. It looked interesting and it contained very tender dark port meat. I’m not sure what the dumplings were made of but I think it was mostly potatoes. Dessert was an apple strudel. The star of the meal was the wine. I normally prefer red wine, but this white wine called Burgerspital Weingut Spitalschoppen was very tasty. We luckily sat with some of our group who also loved the wine and additional bottles were purchased and consumed. It was a great celebration start to our Christmas Markets adventure.
Ordered the 1/4 duck roast and pork steak and their red wine. The duck tasted good, well cooked and seasoned. The pork steak was slightly chewy and under seasoned for my taste. The wine was the best, really smooth, easy to drink and knocked us out (probably due to the long day we had). We went for a really late lunch (2 hours before the dinner crowd) and were lucky to get a table but once we were done a long line of hungry guests showed up. Get your reservation in, try their wines and roast meats!