BLACKBONES STEAKHOUSE Bietigheim-Bissingen, Hauptstraße 83, 74321 Bietigheim-Bissingen

Restaurant with terrace and comfortable furniture. The ambience and decorations are very appealing. The menu is well laid out and rather high priced. The garlic bread as a starter was not good too dark, too big and not much garlic. The steak was good but the plates were carelessly arranged. We also waited an hour for our food even though it wasn't fully booked. The staff were very friendly and courteous. Unfortunately, the restaurant does not live up to its claim.

Latest restaurant to locate itself at the Villa Visconti and has got to be the best so far. We went as a small group on a Saturday night and it was pretty busy so a good indication of the level of service and the atmosphere on offer here. I am notoriously difficult when it comes to my steak as I have it Black & Blue and only the very best steak restaurants have managed to achieve this and keep me happy....I have sent back many steaks from Michelin star downwards and I was pleasantly surprised to see that even for a very reasonable €30, they gave me a perfectly prepared Black & Blue Filet steak. The rest of the party all had numerous different cuts of steak including a sharing platter between two. The wine list is numerous and extremely reasonably priced at between €20 and €30 per bottle. I know we aren't in Berlin so it's hard to be comparative but I found the entire menu worth every penny of what they are charging, although I appreciate it is expensive for this area of Germany. Expect to pay about €50 per head with some wine. At least a dozen different cuts of beef on offer and a few other options including burgers starting at €13 up to about €20. Again, worth looking at if that's your thing. Highly recommended steak restaurant. Worth a visit. Brilliant. Will be back!

Very tasty food. Great service. Prices are a bit high. This steakhouse is really nice. The entire building is a feast for the eyes. Restrooms are clean and nicely designed. Outdoor area available. It's best to make a reservation, as it can get crowded. We'd be back!