Zum StorchenNest, Landauer Str. 106a, 66482 Zweibrücken

We went to the stork's nest for the first time during Valentine's week and were absolutely thrilled. Reservation by telephone with the boss and cook personally went very well and personably. Welcome in the guest room by his wife was just as friendly and warm. Nice ambience, not over the top, but very cozy, bright, good acoustics. But for food. We opted for the “menu for two”. Goose ribs with spelled veal guette, lobster cream soup, Chateaubriand with Bearnaise sauce and Crêpes Suzette. Before that, a Kir and a Lillet with a few little things as an aperitif. We also ordered a portion of scallops and were happy to share them and prepare them wonderfully. All food and drinks were without exception delicious, some of them blew us away and were of very good quality. The service from the Krück couple was courteous and warm. All in all we paid around €200 A great evening that we will repeat soon for my birthday. In any case, we were so convinced that I wrote to the Michelin Guide and recommended the restaurant to try out so that it could at least be included as a recommendation or for a Bib Gourmand.

In a very cozy atmosphere you will be well served by very friendly staff. The high-quality prepared dishes are served promptly. The quality leaves nothing to be desired. Highly recommended. The wines on offer are also excellent. All in all, a very successful dinner.

We stopped by the stork's nest on the occasion of a birthday. It wasn't our first time and, as always, it was incredibly tasty and just perfect. We had the trio and the beurre de Normandie with spelled baguette to open. This was followed by Charlotte aux Crevettes. The prawns were beautifully presented on the small toast with pink grapefruit and avocado. The taste is powerful and perfectly coordinated. Then there was the pasta with truffles and egg yolks. Fantastic. The request to share the dish was also not a problem. The service was, as always, very friendly and with great attention to detail and dedication to her job. Just like her husband. Yes, because here the boss himself sometimes even serves you his delicious dishes. He knows exactly what he is doing and so it is unnecessary to say that the rack of lamb with gratin dauphinois and rosemary jus was absolutely perfect and cooked to perfection. To put in. Meanwhile, the author lacks words to describe how delicious everything tastes here. I think you can order literally anything on the menu here and will never be disappointed. The sweet finale was the beignets au pommes, i.e. apple rings with vanilla ice cream. The stork's nest is definitely always worth a visit and received a recommendation for the Michelin Guide after the visit. Small place of luxury and relaxation.