Chef Stories "About Meat"
R. Cruz Perdigão s/n, 2925-129 Azeitão, Portugal
+351 21 218 8057
chefstories.pt
Monday: 00:30–15:00, 19:30–22:30
Tuesday: Closed
Wednesday: 00:30–15:00, 19:30–22:30
Thursday: 00:30–15:00, 19:30–22:30
Friday: 00:30–23:30
Saturday: 00:30–23:30
Sunday: 00:30–15:30, 19:00–22:30
Chef Stories "About Meat" is a restaurant located in Azeitão, offering a range of options including Has outdoor seating, Offers delivery, Offers takeaway, Serves dine-in. Known for Serves great cocktails, Serves great coffee, it features a menu with items such as Tomahawk 2x Pax, Cocktails, Batatas Fritas. a price range of $$.
+351 21 218 8057
chefstories.pt
The 3 of us shared a dry aged tomahawk, a dry aged ribeye steak and a "french toast". Excellent quality meat. Grilled perfectly. Very attentionate service. Dessert was excellent too and the wine paired perfectly. We will for sure come back.
Our favorite local steakhouse in the Setubal area. The quality of both the meat and service are first rate. Everything is served perfectly cooked and well seasoned. If you are unsure about the best sauce, side or wine pairing just ask and the wait staff and they will steer you in the right direction.
The quality of the food and the service level had decreased significantly in this restaurant unfortunately. The menu changes that happened a few months ago have also reduced the menu to a lot of burger options. It was quite disappointing, …