Restaurant Col du Pillon : Col du Pillon, 1865 Les Diablerets

Went there with a friend yesterday, and we really enjoyed it! A lovely place with a view of the mountain Glacier 3000 and a ski lift. The staff were polite and pleasant, and they speak at least three languages: English, German, and French. The halls are spacious and comfortable, there's a slope outside, and I really liked the interior design. There’s plenty of parking space, which is a big plus. The food was tasty and beautifully presented, and it was prepared quickly. Highly recommend it — I’ll definitely be coming back!

Amazing coffee and amazing service! With a side of cute goats to feed grass :) To the owner; thank you for being so kind and showing me your beautiful goats ❤️❤️❤️ you ar ether first kind face I have met in Switzerland and I am happy we got to stop by your restaurant in the morning!!!

Coming down from the cold of glacier 3000, it had a warmth to soothe the body. The structure is predominantly wood based building and furniture. Tables are arranged quite comfortably and we had a good atmosphere going. Everyone comes to Switzerland expected to try the cheese fondue and so did we. The setup looks fairly uncomplicated, the important knowledge is which cheese to use. To make it easier, shops sell fondue specific cheeses. So that makes the decision even easier. Just warm them over slow stove fire till they melt and bubble. Thereafter dip the bread (or anything you fancy) into it and eat. In addition, we also ordered the chicken chop, which arrives without gravy and with sides of potato fries. Gravy is provided separately. I found them OK and nothing spectacular. I guess when you just come down from somewhere freezing, what you need is a warm place to heat up and eat hot cheese, this is a good place to stop by.