Osteria ai Nidrì
Via Colombera, 2, 25049 Iseo BS, Italy
+39 329 897 1042
osterianidri.it
Monday: 00:00–15:00, 19:00–00:00
Tuesday: 00:00–15:00, 19:00–00:00
Wednesday: 00:00–15:30, 19:00–23:30
Thursday: Closed
Friday: 00:00–15:00, 19:00–00:00
Saturday: 00:00–15:00, 19:00–00:00
Sunday: 00:00–15:00, 19:00–00:00
Osteria ai Nidrì is a restaurant located in Italy, offering a range of options including Has outdoor seating, Serves dine-in, No delivery, No takeaway. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Torta Di Rose Con Zabaione, Bread Gniocci with Spinach and Bur..., Pasta with Fresh Fishes and Tomato.... The atmosphere is typically described as Casual, Cosy, Historic, Quiet, Romantic, Trendy. a price range of $$.
+39 329 897 1042
osterianidri.it
I was together with my fiance for dinner and we both were pleasently surprised by the wide variety of dishes and the cheap prices for such fine dining cusine. We were the first to arrive in the restaurant, the waiter was very welcoming and respectfull. We split an appetiser which was plated seperetaly and had a first and main course. The dessert was also delicious. Overall very recommended, we'll sure come back.
We had our New Year’s Eve dinner at Osteria ai Nidrì. Amazing experience and great food. Interesting variety of usual and not so usual dishes. We appreciated the care and attention for a person in our party with celiac disease. Highly suggested! Also, the town of Iseo is really cool, worth planning for a brief walk to the lake front.
We are travellers from Berlin and total foodies and can say this is easily one of our top experiences and restaurants. The food was simply fantastic. I had rabbit as a starter and pasta with duck as a main. My partner had grilled vegetables and fish with mushrooms as a main. Quality was very good. Only wish there were more guests with us that day for the atmosphere, but I guess Monday is less busy everywhere. I guess the restaurant could easily charge higher prices, given what they offer. The cook certainly has a bright future, so you better get there and try it before everyone has discovered this gem and it became too famous.