Helibar : Centro Aeronautico, Via Aeroporto 16, 6527 Lodrino

Perfect Christmas dinner! Last night I attended a dinner with colleagues, organized by our director to celebrate the Christmas holidays. The atmosphere was warm and welcoming, perfect for a special occasion like this. Being vegan, I was a little worried about the menu, but I have to say that chef DANIELE LEONE was extraordinary! He created a series of truly unique dishes for me, showing great attention and sensitivity to dietary needs. Each course was a small masterpiece, both in terms of taste and presentation: creative, balanced and full of flavor dishes. I highly recommend this restaurant for the chef in particular, who pays great attention to the customer and the quality of the culinary proposals. In addition, the restaurant has a karaoke area, which made the evening even more pleasant and fun, creating a cheerful and engaging atmosphere.

Nice and quiet place with a view of helicopters and gliders that take off and land about 100m from the bar. There is also an "ever-parked" English De Havilland Vampire airplane model, once produced in Switzerland under license. This model aircraft is the first jet aircraft to fly across the Atlantic Ocean. Its use here in Switzerland stopped in 1990.

I've been to places where the Campari in the Campari Spritz was non-existent but here it's probably actually excessive 🤣 actually I don't know if there was actually Seltz and Champagne/Prosecco but certainly a not indifferent alcoholic mix... a small correction would be enough... quality/price beyond the limits 🤣 good but definitely alcoholic... I had to take a turbo siesta before going home because with two glasses I was exhausted... usually I resist a little longer even with four but here the Campari was exaggerated 🤣 Excellent service anyway, I'll definitely be back.