Restaurant du Club Nautique
Pl. de la Navigation 1, 1110 Morges
021 801 51 51
restaurant-cnm.ch
Monday: Closed
Tuesday: 09:00–23:00
Wednesday: 09:00–23:00
Thursday: 09:00–23:00
Friday: 09:00–00:00
Saturday: 09:00–00:00
Sunday: 11:00–16:00
Restaurant du Club Nautique is a swiss restaurant located in Morges, offering a range of options including Has outdoor seating, Serves dine-in, No delivery. Known for Serves great cocktails, Serves great coffee, it features a menu with items such as Tartare de Bison, Calf Kidneys, Café Gourmand. The atmosphere is typically described as Casual, Cosy, Quiet, Romantic, Trending, Trendy, Upmarket. a price range of $$.
021 801 51 51
restaurant-cnm.ch
Restaurants linked to sports clubs in Switzerland often reflect the socioeconomic level of its members. This place is a perfect example of this relationship with members being greeted cordially on entering the restaurant and the chef selectively touring the tables after the services have been terminated. I had lunch here a rainy Saturday in December having not eaten here for a couple of years. The food and service are impeccable and you have a beautiful view of the bay and mountains in front of the harbor in Morges. It's a restaurant where you can find oysters, kidneys and sweetbreads on the menu along with a very good choice of Swiss and foreign wines. A minor negative point is that portions are rather small but that's good for your line. The service is kind and efficient and you feel well taken care of. You need to book your table well in advance. Recommended!
Excellent place with good options for food, beer and wines. Service was fantastic providing good explanation and recommendations about the menu. Location is great close to the central area of Morges and with a great view to the lake. Recommended.
Easily one of the best (if not the best) restaurant I have been to during my 5 years of living in Switzerland. The food is of top quality, the staff members are friendly, and the view is beautiful. Had dandelion salad to start, grilled sweetbread as the main dish, and cheese plate for dessert. Every course was excellent with every detail being done correctly. The selection of cheese was particularly good. The staff were supportive and spoke many different languages.