Maison Cailler
Rue Jules Bellet 7, 1636 Broc
026 921 59 60
cailler.ch
Monday: 10:00–18:00
Tuesday: 10:00–18:00
Wednesday: 10:00–18:00
Thursday: 10:00–18:00
Friday: 10:00–18:00
Saturday: 10:00–18:00
Sunday: 10:00–18:00
Maison Cailler is a chocolate factory located in Broc, offering a range of options including On-site services available, Serves dine-in, No delivery, No takeaway. a price range of $$.
026 921 59 60
cailler.ch
Very nice experience. The chocolate is delicious but I heavily advise you not to eat many chocolates in the beginning. At the end of the journey you can eat as many delicious pralines as you want as if you are not full yet. They want to make you full with the plain stuff so you don’t eat much if the expensive stuff. Apart from that it was really nice and I would recommend coming here.
Great experience, visiting a chocolate factory for the first time! Definitely worth the price of 17 CHF. They tell the story of chocolate and the story of the brand. In the end it comes the best part: free tasting! You can taste several different types of chocolate. The local store is nice, prices are same as most grocery store but sometimes they have promotions. I recommend you book in advance online as this visit can get full quickly.
We had a fantastic time at Maison Cailler! We bought tickets online, which was easy. The whole experience was really fun and interesting. We learned a lot about chocolate, from how it started to how Cailler makes their chocolate today. The videos and displays were really cool and helped us understand the history. We even got to touch and smell the ingredients that go into chocolate! The best part was definitely the chocolate tasting. We could try as much chocolate as we wanted! It was all delicious. The gift shop was great too. We found lots of yummy chocolates to buy for our friends and family. There were some good deals, so we got a lot! We saw some school kids on a trip there, and it seemed like they were having a great time too. It's a fun place for everyone. We loved our visit to Maison Cailler. It was a really fun and tasty experience.