Au Terminus : Rue du Bourg 1, 3960 Sierre

I had an great dining experience at this restaurant, where everything from the atmosphere to the service was exceptional, but the real standout was the pork dish — tender, flavorful, and cooked to absolute perfection. Each bite showcased the quality of the ingredients and the chef’s attention to detail. The wine list was equally impressive, offering excellent pairings that elevated the meal even further. Combined with the warm and professional service, this restaurant delivers a level of quality and care that makes it truly worth visiting.

I had the pleasure of dining at Au Terminus for my end-of-year dinner, and it was truly remarkable. The James Bond 007 theme made the evening feel like stepping into a glamorous spy movie. The food was absolutely incredible, bursting with rich flavors and creativity. Each dish was expertly crafted, showcasing the chef’s remarkable skill and attention to detail. This wasn’t just a meal—it was a culinary masterpiece. The service was outstanding, and every detail was executed with perfection. The ambiance was indescribable, blending elegance and intrigue to create a fully immersive experience. If you’re looking for more than just a, Au Terminus is the perfect place for an unforgettable evening.

Weird hours, pricey breakfast, not enough hot water, not worth the money. I recently stayed here for a business trip, and my employer booked this hotel. Weirdly for a hotel, reception closes at 8 pm (!), so be aware of that when booking. At 17 CHF, breakfast is measly and definitely not worth the price. Doughy, supermarket grade, ready-bake bread, with prepackaged spreads, and cold cuts. I have eaten better at motels 1/4 of the price. There were also many issues with the hot water, from there not being enough water pressure, to there being no hot water in the morning at all, to it being off/on multiple times throughout in the bathroom sink. I would expect far more for the high price, and would not stay here again.