Restaurant de l'Ermitage
Grand Rue 4, 1660 Château-d’Œx
026 543 44 86
restaurant-lermitage.ch
Monday: Closed
Tuesday: 10:00–15:00, 17:00–23:30
Wednesday: 10:00–15:00, 17:00–23:30
Thursday: 10:00–15:00, 17:00–23:30
Friday: 10:00–15:00, 17:00–23:30
Saturday: 10:00–15:00, 17:00–23:30
Sunday: 10:00–16:00
Restaurant de l'Ermitage is a restaurant located in Château-d’Œx, offering a range of options including Has outdoor seating, On-site services available, Serves dine-in, No delivery, No takeaway. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Herbstlicher Salatteller, Rehgeschnetzeltes, Tagliatelle With Mushrooms. The atmosphere is typically described as Casual, Cosy, Quiet, Romantic. a price range of $$.
026 543 44 86
restaurant-lermitage.ch
Adorable spot and amazing food. We stopped here for lunch on a rainy day visit to town. Such a cute interior with a friendly staff. Kitchen didn’t open until 1130 but they sat us and took drink orders. Ordered a local wine - L’’Amphore - which was so good if you like strong reds. For lunches, our group did the mushroom soup (very strong mushroom, very good), pumpkin soup (absolutely delicious), mushrooms pasta (delicious, which huge pieces of mushroom), the dolce vida cordon blue (amazing, so flavorful), and le blue de blue (enjoyed the blue cheese flavor). We would have stayed longer but had to rush off to the train! It was a great little rainy escape. Totally recommend!!
We stopped here for lunch during our hike. We chose the lunch menu and we were impressed by the quality and quantity of the food, as well as by the friendly and professional service, and all of this for a very competitive price.
Very nice restaurant, I had a 220g rib-eye steak with fries and asked for it without vegetables (thinking I would get a few more fries as compensation) then instead of the homemade butter or Mont'Bleu included in the 39.- I had the morel sauce for an extra 5.- I think that for the price of 44.- it's really too expensive. My advice is to get a cordon bleu there, you'll get more on the plate.