Gastwirtschaft zum Adler
Lenkstrasse 64, 3772 St. Stephan
033 722 20 74
adler-ststephan.ch
Monday: Closed
Tuesday: Closed
Wednesday: 08:30–23:30
Thursday: 08:30–23:30
Friday: 08:30–23:30
Saturday: 08:30–23:30
Sunday: 08:30–23:30
Gastwirtschaft zum Adler is a restaurant located in St. Stephan, offering a range of options including Has outdoor seating, Offers takeaway, Serves dine-in, No delivery. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Cordon Bleu Vom Schwein, Pastetli Weeks Special, Cordon Bleu XXL. The atmosphere is typically described as Casual, Cosy, Quiet. a price range of $$.
033 722 20 74
adler-ststephan.ch
I would like to express my praise at this point. Simply sensational. It started with the table reservation on the phone. Very friendly and nice. Then we went out to eat and it blew my mind. Anyone who is in Lenk has to eat there. If you don't do it, it's your own fault and you're missing out. The atmosphere is very cozy and everything is made of wood. Really cozy and beautiful. The salad dressing is top notch and the quality of the meat is great. The meat comes from the butcher shop. We had Corden Bleu and Schnitzel. Simply wonderful. Have rarely eaten such good cordon bleu and schnitzel. Great value for money. Just look at the photos of the food. They say everything. The service was courteous and nice. I can only say one thing. Definitely eat here. You will be totally thrilled. Anyone who says they didn't eat well and had a nice evening has no idea about gastronomy. A lot of passion is put into the work in this inn. The innkeeper couple loves and lives gastronomy. Keep it up and we will come back any time we are in Lenk. Thank you for the wonderful evening. My friend won't forget her birthday anytime soon. A very big THANK YOU
Very warm welcome, we had a good time. We had a rösti with sausage and onion sauce and a veal schnitzel with a salad. It was delicious, Danke!
For us, there was too much clutter of decoration and too many informational posters. These belong on the menu, which could also be more subdued. The food was very good, although the regional cheese in the cordon bleu was too bland for me; it lacked contrast. The bacon on the rösti was too raw. Of course, it's always a matter of taste, we're aware.