Chef Loran's Restaurant : Chäppelimatt 8, 6232 Geuensee

Best kebab in the region! Fresh flatbread, juicy meat, and fast delivery.

The meat in the Dürüm is always almost cold and is definitely not at the prescribed temperature, even after pointing this out several times, there is no improvement. The onions are welding so they are cut forever . Since it didn't work, I tried to just order meat so that I could fry the half-fried cold stuff and enjoy it hot. But I only got 100 grams of meat for 10 francs in the Dürüm, there would be a lot more meat and it would cost 11, but because the meat would be half raw and cold, I gave up! If there were 10 fewer people standing around inside, you could also give out normal portions! It's a shame that Lorans wasn't bad when it opened, but like so many of these stores, once there's a customer base, the quality drops. Above all, the cheeky answers when asked why there was so little🤣 in Dürüm only meat would supposedly be even less meat, as if that were possible 🤣🤣🤣

That's where I go, ha.