Fischerstübli
Gerberngasse 41, 3011 Bern
   031 311 03 04
      fischerstuebli.ch
Monday: Closed
Tuesday: 11:00–14:30, 17:00–23:00
Wednesday: 11:00–14:30, 17:00–23:00
Thursday: 11:00–14:30, 17:00–23:00
Friday: 11:00–14:30, 17:00–23:30
Saturday: 11:00–23:00
Sunday: Closed
Fischerstübli is a restaurant located in Bern, offering a range of options including Has outdoor seating, Has no-contact delivery, Offers delivery, Offers takeaway, Serves dine-in. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Tartar Des Augenblicks, Suppe, Grüner Salat. The atmosphere is typically described as Casual, Cosy, Quiet, Romantic, Trendy. a price range of $$. 
              
         031 311 03 04
       
       
             fischerstuebli.ch
    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                            
                            
                                                            Absolutely loved our dinner at Fischerstübli! 💫 The service was outstanding – super friendly and attentive staff. 👌 The wine list is excellent 🍷 and full of great Swiss and international picks. If you’re a fan of tartar, this is the place to go – absolutely delicious! 🐟🥩✨ And the location in the charming Matte district makes it well worth the walk. 🚶♀️🏘️ A hidden gem in Bern – we’ll be back for sure! 💛
                            
                            
                                                            Excellent tartare, cute terrace and impeccable service.
                            
                            
                                                            A really fantastic experience. The majority of the menu are variations of tartare. We came for lunch and had a deliciously simple kurbissuppe with a variety of seeds and croutons, followed by the Truffe tartare. The tartare was hand cut, still had a bit of texture and was not at all slimy. The seasoning was fantastic and included mustard seed, fresh shaved truffle, Parmesan and quail yolk. The tartare was served with small potatoes, salted butter, bread, rosemary and thyme. I’ve never had a better tartare and, as is rare in Switzerland, it was worth the price.