Bergtrotte Osterfingen
Trottenweg 38, 8218 Osterfingen
   052 681 11 68
      bergtrotte.ch
Bergtrotte Osterfingen is a restaurant located in Osterfingen, offering a range of options including Has outdoor seating, Has no-contact delivery, Offers takeaway, Serves dine-in. Known for Has live music, Has rooftop seating, it features a menu with items such as Wild Deer, Ice Cream and Fruit, Rehpfeffer. a price range of $$. 
              
         052 681 11 68
       
       
             bergtrotte.ch
    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                            
                            
                                                            Very quite place. In the night time you can hear the silence completely. This place offer variant of wine flavour. With unique wood scarfing decoration. It is very nice place
                            
                            
                                                            A beautiful place nestled among the vineyards. Great food, attentive and friendly staff, and a fantastic location to feel at home. Very child-friendly and there's even a small playground for the kids. Would go back anytime!
                            
                            
                                                            We went there for the first time since the change of company. The ambiance outside hasn't changed much; it's a nice place to linger. Ordering food was actually good; you could tell the waitress was new and hadn't quite mastered the processes and routines yet (and he's easily thrown off by allergies). As a result, he initially skipped two people's main course orders, but then he took them at the end when they asked and looked at his tray. He was super charming and friendly, though, and always asked if everything was OK. I recommend that he just not get too hectic and take people's orders one after the other, as he actually wanted. And maybe be a bit more attentive to who ordered what. Otherwise, he was a charming waitress. The food was very good, but there were a couple of details I missed (since I noted severe celery and carrot allergies when making the reservation, as one of our group is highly allergic), so perhaps they'd be a bit more considerate and offer a vinaigrette for salad dressings, rather than giving guests vinegar and oil to mix themselves, as the ratio can quickly become vinegary. Or perhaps they could have asked the kitchen if spices with celery were needed. Since there was only a house dressing, it would have been quickly clarified whether spices with celery were needed. For me, the risotto was a bit bland; it was offered as a Riesling risotto (it was only very subtle and a bit underseasoned for me). I can recommend the Pinot Noir chicken steak to everyone; it was amazing how tender it was, and the espuma was divine. The fish crisps were also excellent.