La Petite Vendée, Chem. de la Vendée 20, 1213 Petit-Lancy

The biggest pizzas in Geneva so far for me. Pastas choices are also important and can find the taste of any pasta-loving folks. Their aged meat is also something to try should one have no dietary restrictions. Fifth time there and never dissatisfied. I recommend.

The restaurant has a nice warm atmosphere, with wooden decor. There are plenty of pizza and pasta options, including vegan and vegetarian on request. They were so kind that they replaced normal cheese, as they didn’t have plant alternatives, with plenty of vegetables. Just to add that not only it was tasty but the size of our pizzas and pasta were gigantic, easily each could be shared for two.

Given that I've been to the other restaurant from the same brothers I had really big expectations of this place. I can't say I was particularly disappointed but I certainly seem to have been unlucky. The dishes that my friends ordered all came out looking and tasting great with very generous portions no sane person would complain about. I had ordered a beef tagliata just like one of my friends except I requested rare and she asked for medium. When they arrived, hers was slightly pink in the middle as it should be and mine was in the stratosphere beyond well done. It was just charred, black and chewy. I had to ask for a replacement and I eventually got another which was "only" well done and no pink in the middle. At this point I just gave up and ate it as it was certainly edible albeit not cooked correctly and we had to leave shortly after. Like I said at the start, I think I simply got unlucky to have had a negative experience but it's also clear that when the dinner rush starts, they are woefully overwhelmed with customers and mistakes are bound to happen with limited staff and a deluge of demanding customers. In conclusion, don't avoid this place but aim for a less busy period if you want to maximize your chances.