La Rôtisserie de la Ferme, Rte de l'Etraz 3, 1239 Collex-Bossy

In summary: Avoid this place. Expensive, mediocre food, and a rude chef. This restaurant sounds very appealing but, in fact, the experience is quite disappointing. Despite some positives , the food and the service are quite bad. As others have said, their signature pork dish is mediocre, at best. During my visit, I ordered the large portion of the roasted pork but a good share of it was just inedible fat . I was hesitating to say anything when the chef approached our table and asked how everything was going. I took the opportunity to point out that my dish was nearly 30% fat and this man, in a very rude and condescending way, started ask me if I knew that a pig is an animal which has fat.... I have never experienced such behavior from a restaurant manager, and of course, I was shocked by his attitude. Anyone in that situation would have just said sorry, and asked how they could do better. Instead this man started to raise his voice and accused me of attacking him! I lost my appetite and left shortly after. I will never go to this place again, and I would advice you to do the same.

Had a wonderful experience here. The roasted pork was perfectly cooked and well-seasoned. It was full of flavors on its own, and the sauces made the meal tastier. Another favorite is the apple tart. The staff are friendly and accommodating. The ambiance and layout of the restaurant felt welcoming and relaxing. The price is reasonable and definitely a good value for money. Plus, most of their ingredients are locally farmed and produced. This is now one of my favorite food places in Geneva—and we’ll be coming back! Will highly recommend this restaurant to friends and family. 😋🫶🏽 In terms of practical tips when coming to the restaurant by car, I hope that there is a clear direction for the parking area. Maybe a parking space can be considered in the future. 😊

It’s a beautiful new restaurant and venue. We really liked the massive play area for kids but the service for our group was super slow. They also asked us for our orders in advance which my friend emailed. She emailed them 3x and they claim they didn’t receive anything. No worries we just made our orders on the spot like a normal restaurant. I think they should probably not ask for orders in advance so there is no confusion. And the pig would have benefitted from some crunchy skin. The Dorade and the mouse au chocolates was my favorite. The local white wine was also delicious. Our friends and I were able to catch up while the kids played.