Oberes Triemli, Birmensdorferstrasse 535, 8055 Zürich

Best European restaurant I’ve been to! Friendly staffs, beautiful food, and large portion! The asparagus is their special. It’s cooked so tenderly that changes my view of this food. The beef bone also catches my heart! Their home-made sauces go perfectly with the dish. The dinning experience made our whole week! They really respect customers’ requests. During the check, the staffs even made an exemption price for us due to a mistake in the English menu.

We were here several times. A fantastic authentic Swiss restaurant with excellent food and very friendly service. Highly recommended!

Superbe roe deer meat, great desserts. Highly recommended. Went there for lunch. We had roe deer prepared in 3 different ways. All were amazing. Meat is cooked according to the recipe and accompanied by vegetables, fruits, spätzli and sauces. Hard to say which was better, even if we could clearly taste 3 different tastes: “Hubertus”, well cooked in its own sauce, “Diana”, medium cooked “baden baden” style and “Hirsh hit” medium rare, the wildest taste of the three. We closed with 3 desserts, all well presented and tasty: ice-cream with Bayles cream, Merungue with ice cream and Vermicellees. Only negative comment goes to drinks. We ordered 3 glasses of wine and instead of the bottle and the tasting before serving it, we got a glass jug with the measured quantity brought at the table. Restaurant would deserve a different style.