Restaurant gartenHAUS, Lindenstrasse 21, 6015 Luzern

The first thing you notice is the atmosphere: calm, thoughtfully designed, and immediately relaxing. Hats off to the interior team for creating such a pleasant space. While the concept leans more towards vegetarian cuisine, meat option is available with the main course. The four course surprise menu is well prepared and uses fresh ingredients.The wine selection is good and complements the food nicely. The staff is very friendly and welcoming - I enjoyed it. Overall, it’s a great spot for a relaxed evening with a local and seasonal touch.

I am not a vegetarian or vegan, but I enjoy an occasional no meat meal as much as the one who is. The menu had only 2 items, a surprise 4 course meal with or without meat otherwise all courses were the same. The meals that we had in Gartenhus were excellent. The chef really made the veggies in each dish shines. Salad was refreshing. The main course was a medley of side dishes and I particularly liked the braised red cabbage with chestnuts, although not AYCA, it is possible to ask for more. The service was also very fine, our server explained to us what each course was. The restaurant situated in an old building and the restaurant grows their herbs and ingredients are also local.

Cozy warm place, with beautiful decoration. The mix of flavours during the entire meal is incredible. You can see the presentation by opening the photos 👌 Totally recommend! And the price is normal and fair for a Swiss restaurant. No complain. Also, we had an excellent service provided by the waitress that was kind enough to explain us everything in English.