Restaurant Malian , Rue du Château 11, 1266 Duillier

Let's see if my review goes through now... I am so sorry to say that after being a frequent customer to this establishment for longer than 15 years, it is time for us to go separate ways. Portions very small, food average quality. 20 Sfr for two pieces of white asparagus with a drop of hollandaise sauce and two small slices of ham. Filet de boeuf comes with two small pieces of green asparagus and spoonful of gratin dauphinois. Asking for a bit more gratin we were charged Sft 5 extra. Bottle of water Sfr 11. Taking fries one gets a bit more food. I hope they will carefully listen to reviews and not just delete them.

Very pleasant terrace with views of the vineyards, the mountain and the lake Friendly welcome and service, relaxed, perhaps a little too much Otherwise everything is good, the perch fillets are a little different with their sauce, it's a good surprise. Also very good Vaudois fries. The meats are very well cooked according to request, and the menu features good wines from the region. Also an address to remember for a charcoal. Easy to access by car, and no problem parking.

Last night, a little spontaneous outing, we went to eat at the Malian restaurant in Duillier to test the cuisine after the change of ownership and we ate very well! Perch fillets, white asparagus with Hollandaise sauce, crème brûlée and tarte tatin. We are definitely going back!!!