Zum Mostkrug, Kantonsstrasse 1, 6212 St. Erhard

Sensational duck liver. Competent, well-positioned service. All creations were successful. A visit is definitely recommended. Priced in the higher price segment corresponding to a GaultMillau restaurant.

When primal meets sophisticated, friendliness blends with enjoyment, selection reveals itself in pleasant surprises, and culinary skills transform into a culinary delight – then, yes, then you've arrived at Mostkrug. Thank you very much for the wonderful *food* experience.

A nice restaurant away from the hustle and bustle. In the restaurant you are still confronted with the tradition of country inns. Lots of carved wood, cozy rural atmosphere. We went there for lunch, where mostly locals ate. Selected dishes at a higher price, but which is absolutely justified. The "amuse bouche", mushroom mousse, stimulated the stomach. The soup of the day and the beetroot carpaccio with prawns were excellent. The ricotta ravioli with lots of truffles and the sole fillet with Pommery mustard sauce were great. Homemade ice cream and digestif from the region rounded off the meal. The open wines were exquisite and varied. Unfortunately, the only downside was the service staff, who lost track of everything when there were 3 tables occupied. That's why the 5th point is missing. Otherwise really recommended. You should make a reservation on Saturday evening.