Das KUKOVETZ
Pasinger Str. 37, 82152 Planegg
+49 89 89146058
speisekartenweb.de
Monday: Closed
Tuesday: Closed
Wednesday: 17:00–22:00
Thursday: 17:00–22:00
Friday: 17:00–22:00
Saturday: 17:00–22:00
Sunday: 00:00–16:00
Das KUKOVETZ is a restaurant located in Planegg, offering a range of options including Has outdoor seating, Offers kerbside pickup, Has no-contact delivery, Offers delivery, Offers takeaway, Serves dine-in. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Wiener Schnitzel Vom, Kaiserschmarrn, Potato Salad. The atmosphere is typically described as Casual, Cosy, Quiet. a price range of $$.
+49 89 89146058
speisekartenweb.de
The food was excellent! We tried the Wienerschnitzel with parsley potatoes and the Kalbsbäckchen with vegetables and Topinambur tartlets. It was the BEST schnitzel we have ever tried. The menu offers a variety of Austrian dishes. They have vegetarian and vegan options too. Everything was delicious and the service was really good. We will definitely come back!
Absolutely great place, we have been here twice in last 4 months and team is great, food is excellent: always authentic and seasonal so even if you come every few months here, you will be able to find something new on the menu. Great selection of Austrian wines as well. Ambient is authentically decorated as you are really somewhere in mountains in Austria. Definitely would recommend you to not miss this Austrian gem
One of the best dining experiences I had. We reserved a table in advance and had dinner at Kukovetz. We started with a Griessnockerlsuppe. Then had the Hans Moser Salat, which was a tasty vegetarian meal with lots of berries, nuts, vegetables and vegetarian Frikadellen (made of zukkini and potatoes probably). We also tried the fried crispy chicken drumsticks. It was served with fresh berries and a potato salad. As a dessert we shared the classical Kaiserschmarrn with apple mousse. It was the best I'vr ever had. I never knew real Kaiserschmarrn tastes like this. The bites were coated with caramellized sirup, it was crispy and soft like butter at the same time.