Adler Asperg Brasserie Aguila
Adler, Schillerstraße 3, 71679 Asperg
   +49 7141 26600
      adler-asperg.de
Monday: 18:00–23:00
Tuesday: 18:00–23:00
Wednesday: 18:00–23:00
Thursday: 18:00–23:00
Friday: 18:00–23:00
Saturday: Closed
Sunday: 18:00–23:00
Adler Asperg Brasserie Aguila is a tapas restaurant located in Asperg, offering a range of options including Serves dine-in, No delivery. Known for Serves great coffee, Has great wine list, it features a menu with items such as Sorbet, Green Tea Ice Cream, Squash. The atmosphere is typically described as Casual, Cosy, Romantic, Trendy. a price range of $$. 
              
         +49 7141 26600
       
       
             adler-asperg.de
    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                            
                            
                                                            Very nice tapas restaurant. The restaurant is beautifully located in the center of Asperg and is part of the historic Hotel-Restaurant Adler. There is a large menu with many different tapas specialists. There are also various Spanish main courses and desserts to choose from. Other classics such as onion rostbaten are also offered. The atmosphere in the restaurant is very nice and the staff is also very friendly. Selected tapas and main courses were consistently very tasty. Unfortunately, fish soup only contained a few small pieces of fish. The price is just right, but the quality is right.
                            
                            
                                                            Very friendly and attentive service. The little dish tasted so good that we decided to return for our next visit.
                            
                            
                                                            No revelation, there was no menu with allergens listed, the waiter came three times without any real solution. In the end, they finally explained where the gluten was. Taking the order took a long time, and the food arrived 35 minutes after ordering. The place wasn't even full. The fish soup was an overly spiced tomato soup. The poached tuna was a dry, hard, and completely overcooked fillet. The other tapas were mediocre. The price/performance ratio was light years apart.