Pizzeria Sardegna : Balinger Str. 62, 72459 Albstadt

We went to this pizzeria for a sunny evening dinner. We sat outside and the surrounding was really nice. We had a drink and shared a plate of cheese as starter. That was really tasty and a lot of cheese (4 different ones). We ordered pizza and they were absolutely fantastic!!! The dough was perfect and the amount of fresh and tasty ingrediens was perfect. We loved it and highly recommend it. We shared a trio of dessert and that was also tasty. Personal was really nice and friendly and the service was really efficient. You have to try it!!!!

I think I ate my first pizza 45+ years ago here and was happy and positively surprised being back do many years later. I grew up not far from here. We rarely went out to eat beacuse money was tight when I was a kid. But this place always was a if we go then we go here place because of the quality, the wood oven and the Ambiente. But away with the history, hello present day :) Went there late Sunday afternoon. Walked on and was remembering that the place didn't change much. The smells, the wood ovens and the pizza baking in them make for a special aroma, the radiant heat you can feel is just a different warm. I was astonished by the size of the team working. There are two dining rooms, we went to the left. We were seated immediately even though most of the place had reserved signs on the tables. Service was impeccable. We had 3 servers and there wasn't this , one server one table situation that can cause delays. All 3 of them took good care of us. Super attentive without crowding us. I ordered a Pizza Sardegna and my old Dad had a Lasagna (my dad managed to completly confuse the waiter with his style but all went well). The portions were outrageous. His Lasagna wasn't the size we are used to, one little square. It was two squares, big ones, baked in the oven as it should be, they did not go easy on the cheese either, and the old guy destroyed the whole portion like a starved man....he is 80! He absolutely loved his food and would even let me try.... I was so waiting, and hoping,to get a pizza ad I was used to from my youth. On a plate (not a frigging aluminum round) not pre cut, piping hot fresh from the wood fired oven. The dough was thick where it needed to be (outside crust) thin where it had to be (the bottom of the pizza) and to die for. The ingredients were fresh. From our place I could see how they prepared the pizza. In the US you usually get the pressed machinated ham, not here. Fresh, of the bone, no fillers. Everything was fantastic. When the Pizza came I thought, oh my I n Ed a box. Haha nope.... destroyed the whole thing...and a salad (also absolutely fresh) . If you are in the neighborhood, even half an hour away, go there, see and taste yourself. I can only speak for myself but I will when I will be back in the old stumping grounds. Big smile and heavy thumbs up from me, and that's a pretty rare feat. Thanks!

Great food atmosphere and service!