Restaurant Nefeli : Schillerpl. 2, 91315 Höchstadt

A Greek restaurant is always a good choice. New restaurant in the area. The two brothers in service who are also the owners, George and John are very friendly and nice. The food is delicious with Greek flavours and the place is very cosy. I look forward to come again when the garden opens. I highly recommend it.

Delicious plates and perfect service at an excellent place !! I will come back for sure!

First of all I have to say that I liked the food itself. The service, the ambience in the garden and the waiting time are also good. But now unfortunately to the two bad sides of this restaurant, which lead to two stars being deducted: the visual presentation of the food and the price-performance (quantity) ratio. I deliberately added “quantity” again in brackets because the quality of the food is good, the only thing that fails is the portion sizes. In my picture you can see 3(!) dishes (No. 1 Tzaziki, No. 8 Saganaki, No. 60 Souvlaki) that I ordered to pick up there and then put together on my plate at home. To get a better idea of the proportions, I included standard cutlery. The rice and the tzaziki for the souvlaki are far too little and the bread for the tzaziki dish is two slices of cut ciabatta sticks, far too little to dip away the entire amount of tzaziki. We're talking two starters and one main course and I was just about full on a lazy Sunday evening. It's hard to imagine how full a hard-working craftsman, for example, would be from this portion at the end of a strenuous day at work. The whole plate cost me a total of 28 euros (not including drinks, mind you, since I picked them up). The look of the food arrangement is really an imposition. The saganaki was simply carelessly thrown onto two leaves of arugula and two splashes of balsamic cream on top. Here I am used to other Greeks having two cucumber slices, tomato halves, a bit of lettuce or a pepper for garnish. However, with tzatziki there is at least one olive on top. Conclusion: good basis, but please put more effort into the details and either reduce prices or increase portions! Based on the restaurant name and the portion sizes, the nickname “netvieli” has become established among our friends for this Greek restaurant ;)