Restaurant La Vache Perchée
Rte d'Arzier 2, 1264 Saint-Cergue
022 360 01 10
thefork.ch
Restaurant La Vache Perchée is a restaurant located in Saint-Cergue, offering a range of options including Has outdoor seating, Serves dine-in, No delivery. Known for Has fireplace, Has great beer selection, it features a menu with items such as Fondue Moitié Moitié, Filet de Boeuf 200g Sur Pierre, Beer. The atmosphere is typically described as Casual, Cosy, Quiet. a price range of $$.
022 360 01 10
thefork.ch
I've eaten twice in Maison de Ville. It's a convenient place to eat because 1) it doesn't close between lunch & dinner, 2) so far we have not had to make any reservations to get a table & it's right across the public parking for when we go sledding so we just cross the roundabout for a meal. I remove one star because the pricing is a little high with ginormous servings, but it's embarrassing to order dish to split between 2 people. However if you want to get around this, order a salad for one person and a main dish. Then split both. What would be ideal is to have smaller plates & cheaper prices for each. But for people who love huge servings... this place would be perfect. We enjoyed the Croûtes Au fromage, the salad, the fondue. Our friends enjoyed the Rosti Chicken Burger & the raclette (which is a bit warm & self service). For those who are new to Switzerland, the raclette & fondue don't come with anything except bread and cheese. Not even paprika like in the German Christmas markets. My father in law was not impressed with his steak and fries & I wasn't impressed with my cold cuts platter. Some were good and some were not great. For dessert we really enjoyed the COFFEE BREAK. It's a scoop of coffee ice cream, meringue & a Nespresso.
Fantastic little gem of a restaurant, the host is quick with the jokes to make patrons patients as he figures out where to park everybody... Now for the food...wow I had the tartare it is assemble your own type...but the quality of the meat cut makes up for any work you have to put in ...just wow... My wife had the Moit-Moit Tartiflete, an excellent choice according to the owner...it is a decadent mixture of local cheese and blue cheese also local, with some sweet tasting fried bacon, a touch of local cream ...had few small potatoes and you have a one way ticket for carb coma bliss....but what a taste!!!! It's absolutely amazing... all of this topped by a small Swiss flag...it's never too late to be patriotic... If you manage to save room for dessert make sure to try the 2 cream and meringues..Life is good then....now you are ready to brave any adventure that awaits you
Lovely place, great food, very friendly staff.