Relais Bayard AG : Kantonsstrasse 151, 3952 Susten

Although I did not stay at the hotel, I had the pleasure of enjoying a splendid dinner there. It seems the Cordon Bleu is a staple in the area, featured on every menu—a dish that was quite fashionable in the 70s, though often deep-fried to less than desirable results. However, my server highly recommended the Cordon Bleu, assuring me I would not be disappointed. He was absolutely right. The Cordon Bleu was exquisitely prepared, first in a pan and then finished in the oven. It was an absolute delight: piping hot, with a buttery taste and cheese that oozed out when cut into the meat. For an authentic Cordon Bleu experience, Relais Bayard is the place to go. The food, service, and drinks are all excellent.

I stopped at this hotel restaurant on my way back home from an ice could but sunny morning of photographing the bearded vulture in the Gemmipass. Lunch with a big piece of meat was on my mind and I was not disappointed; 200 g of filet of beef that you have to cook yourself on a piece of hot stone, accompanied by industrial French fries, bred from the day before, a garlic sauce that could kill your beloved one on your return and a good pinot noir was almost all I needed. A small tomato or a salad leaf, at least for the decoration, would have been nice. You are kindly received and quickly served.

I arrived a bit too early. The rain was pouring down. There was no one at the reception, so I asked several staff members. Suddenly a lady arrived, grim-faced and stressed. I greeted her friendly and wanted to know, whether the room was …