Café Restaurant de l'Aviation : Chem. des Coquelicots 18, 1214 Vernier

The dishes here are all great, but the standout by far is the Caravelle. Not only is the beef of fantastic quality, but the sauce is so delicious, you're basically guaranteed to get addicted to it. It elevates what would otherwise be an already great steak dish to some sublime, otherworldly experience. Also, the service was excellent. If you're looking for a last meal in Geneva before flying out, definitely consider dropping by here.

I had to wait for 45 minutes before my order was taken, and another 30 minutes for my food to arrive. The servers were inattentive and seemed disinterested in providing good service. I felt ignored and unimportant as a customer. I ordered a steak with fries and yellow sauce, but the steak was overcooked and tough to chew. The fries were cold and soggy, and the yellow sauce tasted like it had been sitting in a jar for months. I was extremely disappointed with the quality of the food. The restaurant was also dirty and unhygienic. The floors were sticky, the tables were stained, and the silverware looked like it had not been washed properly. I felt uncomfortable eating in such an unsanitary environment, and it was clear that the staff had not taken the necessary measures to maintain proper cleanliness. Before we leave, a second portion of dried french fries was served in a disposable napkin, without sauce, neither a hello nor a goodbye, and a totally unfriendly staff. I wonder how such a business is still open in Geneva. We would have been better off going to a fast food: AVOID !

We had a really great time here. Staying at an airport hotel we were really considering going back into central but this was a 5 minute walk away and I’m glad we didn’t! Delicious entrecôte that was slathered in a house cafe de Paris sauce, lovely staff who were so friendly to us and our toddler. Highly recommend!