Huayuan : Holligenstrasse 70, 3008 Bern

Welcomed by the smell of nice food when we stepped into the restaurant. Ordered the scallion chicken, fried rice, sauerkraut fish and the pork neck bone soup. Highly recommend the scallion chicken, followed by the sauerkraut fish. The pork neck bone soup is big enough for 2-3 pax and is not a bad choice, though I find the soup to be lacking in some kick. Overall, authentic Chinese food and would visit again if I’m around the area. Only downside was the restaurant does not allow us to change the minced beef in the mapo toufu to minced pork.

Nice and original taste, I recommend Peking duck, and the plum tea drink. Generally the dishes are a good size, you will enjoy it. it's one of the best Chinese restaurants in the area.

Excellent quality Chinese food with extra large portion. The interior is comfortable and the service friendly and attentive. Our food was overall good, with some dishes like the eggplant or the duck outstanding, and some mediocre, like the spring rolls or the soggy fish dish. One thing we noticed was that two of the dishes (fish, tofu) came with just that, with no extra veggies added. So be aware that when you order those dishes, you may need some additional side dishes to balance your meal, or share plates. Update : one fun and unusual dish to try is the Mala Beef, it has a numbing and spicy flavor that comes from Sechuan peppercorns and peppers.