Le Gruyérien - Chêne-Bougeries, Rue de Chêne-Bougeries 2, 1224 Chêne-Bougeries

Very good food, one of best fondue in Geneva, very, very helpful Owners/managers with great advice. Strongly recommend:)

Amazing authentic food and all local ingredients all of the staff members were friendly and attentive. Hainy was one of a kind, explained every process as well as a secret to burning up the cheese which is a must do! Thank you Hainy and team for unforgettable experience!

Best meal we've had in Switzerland. Went on a Thursday evening for dinner. Very authentic restaurant setting with a Swiss mountain house style. Seeing the owner Georges Magnin smile and present us with his cheesy specialties was a real treat. We could tell he was truly passionate about his cooking, his restaurant, and pursuit in delighting customers. The food itself was very generous and balanced. We got the tasting menu and the Malakoff . The Soup du Chalet starter was a very creamy but light and delicious. This is one of the few places in Geneva that seem to serve authentic Alpine Mac and Cheese. The portion size was very generous and creamy and delicious! The Malakoff was also very delicious especially when paired with the salad and ham. The dessert was perfectly done so it was sweet but light and refreshing. Overall with all the cheese, we didn't find that it was too salty and definitely left us feeling delighted. It's a must go if you're in Geneva and want a sampling of authentic Swiss cuisine.