Wöschi, Seestrasse 457, 8038 Zürich

Wöschi was a real surprise, I struggle to find top-notch cooking in Switzerland, but Wöschi topped everything. The service was extremely friendly and accommodating. We chose the 5-course menu accompanied by their wine selection and it was a real experience of rethinking dishes in a experimental and unexpected way, flavour combination of local and seasonal food combined with herbs of their garden. It was flavourful and delicious, probably the best food I‘ve ever eaten in Switzerland! Can highly recommend it!

Went for dinner with my good friend. We felt welcome from the beginning when I walked into the Restaurant. We had the 5 course tasting menu with the extra cheese course and the wine pairing. We loved the food and the wine. Perfect match. All the different courses where innovative and perfectly executed. And the staff was so friendly and cheerful. Sommelier definitely knew her wines. Thx for having us!

Wöschi, Zürich – 12.06.25 One of my top 5 restaurants in Zürich — hands down. From the first sip of Champagne & Negroni to the final bite of Margadise, this meal was an elegant, joyful rollercoaster of flavour. We started with beautiful amuse-bouches, sourdough with celery root cream cheese , and a ring of pickled veg in beurre blanc that made vegetables feel glamorous. Then came The Aubergine Experience™ — layered textures with black garlic, wild garlic, lemongrass sauce… mamma mia. Poached zander with gnocchi and green pea purée followed — delicate, bright, and comfortingly perfect. Next: breadcrumb-crusted veal , rich beef tartare, polenta, and airy Maisschaum — the chef showing off, and we were here for it. Dessert was a vanilla cream base with rhubarb in all the textures and sweet fennel on top — like spring in a spoon. And just when we thought it was over: Margadise. A schuh pastry with vanilla cream, zesty lemon tartlet, and a dark chocolate truffle. We nearly applauded. ✨Warm service, inspired food, and that rare feeling that everything just works. Highly recommended - 𝑴𝑼𝑺𝑻 𝑽𝑰𝑺𝑰𝑻 restaurant. Special thanks to Miss Sevinnia for painstakingly writing down all the dishes that my partner and I had that night. ❤️