Weisses Bräuhaus Kelheim, Emil-Ott-Straße 3, 93309 Kelheim

We visited Weisses Bräuhaus for lunch and had an absolutely fantastic experience. This place is not only a restaurant but also the oldest Weissbier brewery in Bavaria, with roots dating back to 1607, which adds an extra charm to the visit. We sat in the cozy beer garden, but I also peeked inside and was impressed by the stunning historical interior with its vaulted ceilings and authentic Bavarian atmosphere. The service was excellent – the staff, dressed in traditional costumes, were both professional and welcoming. The food was outstanding: the veal liver was probably the best I’ve ever had, perfectly cooked and full of flavor. The pork knuckle was just as impressive, with crispy skin and juicy, tender meat, while the chicken in lemon sauce was fresh and perfectly balanced. Weisses Bräuhaus combines unique history, authentic atmosphere, top-quality Bavarian cuisine, and its own famous Weissbier – a place I would wholeheartedly recommend to anyone visiting Kelheim.

Very nice beer Garten 🍺, beer from tap. Weisse Tap 7 ... the original is mega.

As it says on the restaurant's official website, "The Weisses Bräuhaus in Kelheim is the oldest wheat beer brewery in Bavaria. Weissbier has been brewed in the historic vaults of the Weisses Bräuhaus since the beginning of the 17th century." This was not the reason why I stopped to eat here, but simply hunger. I ordered trout with vegetables and it was an inspired choice. It was one of the best cooked trout portas I have eaten . The vegetables contributed decisively to the success of this dish: incredibly good, full of taste, authentic! I can only appreciate this food with maximum points. Then I had an Apfelstrudel, also very tasty. It must be said that the staff, the waitresses, were very kind, present, attentive. The summer garden is spacious, roomy, a relaxing and pleasant space. Finally, the prices are decent.