La Trattoria : Rte des Ecluses 24, 1997 Nendaz

Fantastic experience at the trattoria! The food was absolutely delicious – every dish was bursting with flavor and clearly made with high-quality ingredients. The staff was wonderful – friendly, attentive, and very knowledgeable about the menu. They made us feel welcome and well taken care of throughout the meal. Highly recommend for anyone who appreciates great food and excellent service. I’ll definitely be coming back!

We had the pleasure of dining at La Trattoria on the evening of July 21, 2024, and we are reaching out to express our sincere appreciation for the exceptional dining experience the restaurant provided. From the moment I walked in, I was warmly greeted by Eduardo and promptly seated. Throughout the evening, the service was impeccable - attentive, friendly, and knowledgeable. Shortly after, my family joined me, and we felt truly well taken care of, enhancing our overall enjoyment of the evening. The highlight of our visit was undoubtedly the cuisine crafted by Chef Alberto. Each dish was cooked to perfection, bursting with flavor, and elegantly presented. It was evident that a great deal of care and attention to freshness went into each dish, and we thoroughly enjoyed every bite, especially noting the freshness of the seafood and lamb served. 1. The calamari in the Sautéed Calamari with Rosemary Chickpea Cream was tender and flavorful. 2. The sauce in the Clams Sautéed with Croutons was delicious, with the mollusks being sand-free, albeit petite in size. 3. The Lamb Chops with Provence Herbs served with fries were cooked medium-rare, without any strange or overpowering odors, boasting a juicy pink center and a perfectly seared exterior. 4. The Fritto of squid, prawns, and zucchini was light, crispy, and expertly prepared, ensuring the seafood was not rubbery. An extra portion ordered for take-away was quickly devoured by our children at home. 5. The Grilled Fish platter featuring red mullet, octopus, squid, prawns, scallops, prawn skewers, whole sea bream, grilled mushrooms, zucchini, and accompanying chips was worth every penny! The scallops were immaculately seared, tender, and succulent. 6. The Carbonara was prepared in an authentic Italian style, non-creamy, and the portion size was generous. We want to extend our heartfelt thanks to the team for creating such a memorable dining experience. The commitment to excellence truly shines through in every aspect of the restaurant, and we will certainly be recommending the restaurant to our family and friends. Thank you once again for a wonderful evening. La Trattoria offers the best Italian cuisine we have experienced in Switzerland, and we eagerly anticipate returning soon to savor more of the delightful cuisine. Warm regards, A and Family Singapore"

The fish was super fresh and delicious. The appetizers were sophisticated and the deserts just mouthwatering. Portions were very generous. An amazing meal with great wine pairing thanks to Eduardo