Fleur de Lys : Rue du Bourg 14, 1663 Gruyères

An unforgettable culinary experience. We made our reservation a month in advance because, after reading tons of reviews about different restaurants, Fleur de Lys stood out the most—and it did not disappoint. The food was absolutely incredible: the fondue was spectacular, the steak was unbeatable—so tender and flavorful—and the fish was perfectly cooked and delicious. Everything exceeded our expectations. The service was excellent. Our original table was in the sun, and when it started to get uncomfortable, the staff kindly moved us without any hesitation. This was truly one of the best culinary memories I’ve stored away. If you’re looking for a special dining experience, this is the place.

I visited Gruyeres for the day and found the hotel restaurant charming and the service friendly, if a little slow, due to the very crowded atmosphere of the day. They were kind enough to seat me even with the crowds. The macaroni with cheese and ham was very good!

The half and half fondue was one of the best fondues I ever had! The blend of cheeses was perfectly creamy and rich, with the ideal texture for dipping. The fish was also immaculate: fresh with exellent sauteed vegetables that compliment it. Service was very helpful and frendly. Kudos to them!