Zum Schauenegg
Schauenburgerstrasse 76, 4410 Liestal
061 906 27 27
zumschauenegg.ch
Monday: 00:00–14:00
Tuesday: 00:00–14:00
Wednesday: 00:00–14:00
Thursday: 00:00–14:00, 18:00–22:00
Friday: 00:00–14:00, 18:00–23:00
Saturday: 00:00–23:00
Sunday: 00:00–20:00
Zum Schauenegg is a restaurant located in Liestal, offering a range of options including Has outdoor seating, Serves dine-in, No delivery, No takeaway. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Entrecote, Kürbissuppe, Nüsslisalat Extra Ohne Ei. The atmosphere is typically described as Casual, Cosy, Quiet, Romantic. a price range of $$.
061 906 27 27
zumschauenegg.ch
Really an unbelievable dinner!!! Robert, the perfect host, truly made this a unique experience. Fantastic food, unbelievable great wine recommendations, a perfect location and great conversations. 5 stars are not enough.
World-class. Service is very friendly, courteous, and attentive. The ambiance is very nice, even outside in the large courtyard. The food is very good, but the prices are on the high side. We'd be happy to go again. Thank you very much, and see you soon. Bye.
I went here with my 92 year old grandfather. He was thrilled by the atmosphere, the food, and really found Robert to be a wonderful host. Rarely does a person receive such service and Robert impressed my grandfather with the little things and made him feel comfortable right from the start. He didn't stop talking about the experience all afternoon. It was my first time eating beef marrow leg and I will definitely come again for their dish. It was rusted, toasted with bread, with pickled mushrooms, mustard and sprouts. It was excellent and did me a lot of good physically. We also shared the melon with Black Forest ham; The smoked ham seemed a little strong (taste thing) and wasn't really my thing and the melon was a little too young and hard for me. Nevertheless, the dish was easily cleared by both of us. Then for the main course we had the fried rainbow fillet with white wine sauce. Fried potatoes and salad as side dishes. It was very fine, but if I'm critical, there were little things that could easily be corrected in the future. By love, I mean that. The fish was cooked a hair too long for me, and the potatoes had just a little too much salt. Since everything else was a little low in salt, everything went great and we left with plates and glasses. Thank you very much, Kitchen! (: They were gone where we left two hours later. Robert's wine process was brilliant. Very fine wines from Demeter. Finally, I recommend the affogato al espresso; my grandfather will never forget the whipped cream surprise as a whipped cream fanatic and that Finally, Vieille Poire rounded the whole thing off perfectly. I would like to recommend it to family, friends and acquaintances. We would like to thank your team very much and I look forward to seeing you again.