Restaurant Speer Ebnat-Kappel : Steintal 3011, 9642 Ebnat-Kappel

The welcome from the boss and the service were very friendly and warm. The cordon bleu was excellent and the Schlorzifladen was top class. Top and highly recommended!!!

Today, on Easter Sunday, my mother (92) and I drove to the beautiful, rural Steintal valley near Ebnat-Kappel. The road to the Speer Restaurant, at the foot of the local mountain, Speer, is narrow, and the area feels very rural and increasingly isolated. This beautiful place is a real find. It's incredibly cozy and homey, and the dining room is full of charm. We were served a colorful, crisp salad first. This was followed by a classic Cordon Bleu, fried in the traditional way. (The cheese used is and remains Heidi's secret.) This was accompanied by a lovely vegetable bouquet and fries. The sweet dessert is also homemade: hand-stirred iced coffee and mille-feuille (called crème slice here). We enjoyed a wonderful lunch here, with a fantastic atmosphere, courteous, attentive service, and, above all, a truly amazing meal. Thank you all. We'd love to come back. Hopefully the spear will be cloud-free then 😁.

The service and hostess were very friendly and accommodating, and the coffee was excellent. We'd be happy to return. If you're planning a visit, bring cash. If you're arriving at short notice like me, you can also pay your bill via deposit slip, after consultation.