La Bavaria, Rue du Petit-Chêne 10, 1003 Lausanne

What a cute original place to grab a bite and enjoy a beverage and get transformed back 100 years ago. If you look around the interior, you know that neither chairs, tables or wall decor has changed. That original atmosphere hangs in the air and makes this place unique. The food is nice not great but works. The beef tartar is pretty exquisite but the mains fell short on delivering for my taste. The schnitzel was rather dry and the roast beef suffered from the same. For the roast beef, I suggest serving it with a bit of jus to give it a bit more flavor and keep it tender. The meat quality is nice but dry. For the schnitzel, use a thicker cut, don't mind it flat and change the breading you are using. Service was nice and friendly and again the setting and atmosphere out of this world.

La Bavaria is an excellent brasserie in Lausanne with a traditional and thoughtfully designed interior. I really love the vibe and it feels like you are in Paris. The service is warm and attentive, adding to the overall great experience. We went for lunch. I had the seasonal weekly salad, which was outstanding: fresh, high-quality leaves, artichokes, avocado, a touch of feta, and a perfectly balanced dressing—not too heavy, not too dry. We also tried the beef tartare, which was excellent. They asked about our preferences for ingredients and spice level, and prepared it to perfection. Even the espresso at the end was spot-on. A great spot—highly recommended for both food and atmosphere.

I normally don’t bother to leave a review of it is a good one. But this place surprises us from a good side. Simple German food was prepared very good and beautiful! The interior is great as well. The only disadvantage was the beef stake was a bit hard, I threw away several pieces, wasn’t able to chew them. Otherwise the place is great!