Le Fer à Cheval : Rue de Médran 18, 1936 Verbier

"Le Fer á Cheval" is a traditional European cafe located in the heart of Verbier Switzerland serving from 11:00 to 22:00, with a traditional dinner menu starting at 18:30. Serving many pallets, Le Fer á Cheval offeres a wide variety of Pizzas derived from many worldwide cuisines as well; with a variety of wine, beer, and other spirits alongside several nonalcoholic bottled beverages, and soft drinks. To start I ordered the "Tartine de chèvre chaufa miel, confit de figure, salade". This consisted of a lightly toasted large slice of sourdough bread, topped with dollops of warm, mild goat cheese, dried apricots, a fig slice, a halved date, and picked raddish. All this, drizzled in honey. Accompanied with a salad consisting of semi-bitter greens, and the toast's soft consistency, this dish is best eaten with a fork and knife. For my entreé I ordered a pizza topped with Ham, Mushroom, and shredded basil. Served uncut as you are provided with a fork and steak knife, it is somewhat difficult to cut through the crust, and copious amounts of cheese, which has a fair amount of grease. Overall, it has a nice casual ambiance and the service is relatively quick.

Our favorite place in verbier we went there three times in one week. Everything on the menus was very good. But the following are things you must try. 1.Pulled Pork Burger 2.Pizza 3.The beef Tartare 4. Veal escalope The place has an amazing vibe whether you’re going there for a drink, lunch or dinner. The staff is amazing.

The dining experience at this establishment was truly exceptional. The ambiance provided a warm and welcoming atmosphere, contributing to a comfortable and enjoyable meal. The chicken supreme dish stood out with its remarkable flavor profile, boasting a rich and flavorful sauce complemented by the addition of pumpkin purée. Despite being generously coated in sauce, the chicken retained a distinct charcoal flavor, adding depth to each bite. Furthermore, the creme brulee served as a highlight of the meal, delivering an unparalleled culinary delight. Its creamy texture and perfectly caramelized sugar topping made it one of the finest renditions of creme brulee experienced. Overall, the combination of delectable dishes and inviting ambiance made for an unforgettable dining experience, highly deserving of praise.