Schäferstube Saas-Fee : Obere G. 32, 3906 Saas-Fee

Friendly staff, located at top of hill opposite bottom lift on nursery slope. The drinks menu was extensive with good cocktails. The food was absolutely delicious, I can highly recommend this restaurant.

Schäferstube is situated at the higher residential district of Saas Fee, close to the top of the button lift from Felskin area. From the high street turn up the hill at the church and keep walking up (Slowly!). Trust me. Worth the effort. The restaurant layout is very traditional wooden cabin with various small rooms and tables. The kitchen is so close to the tables you can smell the food as its being prepared. For main course, i had the Sea Bass and Scallop which was a generous enough size but beautifully cooked. The dish is prepared with Celery, Sticky Rice and a fruity bisque. My guests ordered the Rib Eye which was generous (Approx 200-300g). Both dishes priced at CHF44 & CHF 49 respectively. For dessert, the Valhrona Chocolate cake and mousse was particularly popular at the table. Light delicate and rich and at CHF17 the Valhrona was sublime and good value. We drank a bottle of Vinum Lignum CabernetFranc 2022 which was excellent, both with the fish and steak. Overall, very classy, good value (for Switzerland and Skiing regions generally), very friendly and informative service. Would highly recommend to any "foodie". They also serve a set menu which looks fantastic. Looking forward to returning again.

Six of us grabbed lunch here. You need to walk to the start of the hiking trail, the mountain view makes it totally worth it. Once you see the church, head up the hill—it’s a clear sign you're getting close to the restaurant. I had my meal on the terrace, though the inside of the restaurant is really cute too. We enjoyed homemade rösti (which I loved because it reminded me of a Korean potato dish), along with cordon bleu, sausages, a pulled pork burger, and fish and chips. I tried a little bit of everything: the burger and fish and chips were both great, the cordon bleu was a tad salty but worked fine with the veggies, and the sausages were a bit too meaty—maybe a side salad would have helped. Overall, the food was fantastic, and I'd say this is one of the best restaurants in Saas-Fee.