Mira's Steakhouse
Mättli 1401, 3823 Wengen BE
033 820 14 01
miras-steakhouse.ch
Monday: 14:00–22:00
Tuesday: 14:00–22:00
Wednesday: 14:00–22:00
Thursday: 14:00–22:00
Friday: 14:00–23:00
Saturday: 14:00–23:00
Sunday: Closed
Mira's Steakhouse is a restaurant located in Wengen BE, it features a menu with items such as Rindstakesandwich an Steak Sauce w..., Toblerone Chocolate Mousse, Schweinssteak An Pilzrahmsauce Mit.... a price range of $$.
033 820 14 01
miras-steakhouse.ch
Read this review! The reviews here seemed good. A steakhouse! We walk in and the place is a little dead. We ordered 2 burgers and 2 steaks, and what comes out are processed frozen patties, slightly charred on the outside. Your burgers will come out with salad dressing all over the bottom of the bun. The fries will be akin to McDonalds fries. The burger shocked me coming from a “steakhouse” as I had a better one out of a food truck 2 days ago. The steaks were nice though, so there is that. The service is also good (very nice lady) but once you get your food it will be nearly impossible to get anything else for the table or to get the bill. One positive, we were not charged for water, a rare thing in Switzerland. Overall, the restaurant underperformed its reviews, beware!
The food was perfect! Steak was well made & very soft! A bit pricey but very delicious.
Ok. I don’t give 5’s often. But this was exceptional. We were here off season so I was a bit concerned that restaurants would skip a beat. But this one was exceptional. I had the Feldschlosschen Dunkle beer it was great. It was fresh and clean tasting. The nitrogen was not spared. The beer had a deep rich taste that reminded me of a milk stout. We ate the steak tartar. It was served with toast and capers and red onions. It was amazing!! There was a slight spiciness and citrusy flavor that matched so well. The best was the veal with linguine and squash ragout. The flavors of the veal and the mushroom sauce provided two options for the pasta. The pasta was cooked to perfection the way an Italian would prepare it al dente and salted ever so delicately. We asked for the veal rare and we got rare. It was wonderfully seasoned and so very tender. Almost zero fat and no gristle. It was completely edible without waste and a very generous portion. We finished off the meal with Toblerone mousse. If you don’t eat anything else come here for dessert it was fantastic and very generous. The chocolate was dark and creamy with house made whipped cream. I have not been disappointed with the chocolate and it was fabulous. I can’t tell you how wonderful the whole experience was. Our waitress was from Spain and she did such a wonderful job. It was a nice surprise to be able to speak Spanish while in Switzerland.