A few weeks ago, we visited Rebecca Clopath in Lohn, Graubünden. As soon as we arrived at her organic farm Taratsch, we sensed that this would be no ordinary restaurant visit. The atmosphere was warm, the surroundings idyllic – a perfect place for a unique culinary experience. Rebecca Clopath is not just a cook, but a natural cook, brimming with ideas and boundless creativity, who works with locally sourced ingredients and places great emphasis on sustainability. A central element of her cuisine is the fire ring. This special preparation method emphasizes the natural flavors of the ingredients and creates a connection between traditional cooking and Alpine heritage. During the meal, Rebecca moved from table to table, talking to the guests. Her passion for natural cuisine was palpable, and she enthusiastically explained the origins and processing of the ingredients. It was fascinating to see how deeply rooted her cooking is in her native Graubünden, while at the same time daring to think outside the box. The hours flew by. It wasn't just a meal, but a culinary journey that left a lasting impression on us. Rebecca Clopath proved that good food isn't just about high-quality ingredients, but also about a story, a philosophy, and a deep connection to nature. Food perceptions, in other words!

As the name “eating perception” suggests, a special experience. Experience natural cuisine with all your senses, it's really about enjoying 4.5 hours of being present. The food: 9 courses, some quite experimental, but always made from regional ingredients and at the highest level with appropriate drink accompaniment. The place: This one is also very special, intimate and authentic. Four young women in the kitchen and service shared with us their enthusiasm for what they do. All around a great experience with excellent food and appropriate drinks.

The food experience at Rebecca Clopath’s is an extraordinary one.