Lapin Bleu : Via Traunter plazzas 6, 7500 St. Moritz

If you are a cheese lover then you should try the cheese fondue in this restaurant. The pizza was really tasty especially the one with the zucchini and pesto. The waiter Irena was helpful and suggested for us what to order.

We came here because my wife saw a review on their so-called Chinese fondue, and they opened later than many restaurants. We understand that restaurants in Switzerland generally accept walk-ins but usually reservation is best. So we were not seated at the best seats in the restaurant, we were fine with this, however if you are traveling to Switzerland, I highly recommend you practice local tradition. We ordered their Chinese fondue and local bratwurst plate. Bratwurst is excellent and I do miss it, the Chinese fondue is what surprised me. I thought it was just soup replacing cheese, basically like a hotpot, while the concept is really fondue style just no cheese and bread. The food is plentiful for one, but I don't recommend sharing like asian people love to do. If you "share" they will bring out additional plates and silverware to split the dish at your table. This is highly unnecessary and the table is already small, so they brought out a small extension just for the extra plate. That aside, the cooking is at your table and is just like typical fondue style just with asian ingredients, and the bread for fondue is replaced with thinly sliced meats . The surprise was at the end. After we finished eating, the wife was just being asian and wanted to try the soup so she used a small side dish container for taste. The waiter saw this and said, no need for that. I make you soup after. This is what many people did not explain much. He returned with two small bowls and split the beef bouillon into it, then added sherry into the soup. THAT itself made the difference. I hadn't expected that at all. It was excellent. We then ordered dessert and the lemon sorbet with vodka was awesome. I did notice staff paid much attention to the tables. Their serving staff is the best in comparison to all places we've visited in Switzerland overall.

Broad selection of local food, in particular pastas and meat, embracing the taste of the Graubunden Kanton and the very close Valtellina. We opted for a carpaccio with porcini mushroom, very juicy and tasty, and grilled Chateaubriand with vegetables, very delicious and well accompanied by a bernaise sauce. Few details Might have supported the 5 stars: 1) carpaccio was well presented, but a bit complicated to eat . 2) The Chateaubriand was perfectly cooked and served medium/rare but, being served in 2 times , the slices served on the 2nd round turned overcooked while being kept warm, and changed taste completely. Desserts (a colonel with William peers spirit and a lemon sorbet with wodka ended a very enjoyable meal. Place is very elegant and if you are curious, ask the waiter to explain the history of the cartoon portraits on the walls, a piece of history and tradition of this long historical restaurant.