La Ferme des Brandt, Les Petites-Crosettes 6, 2300 La Chaux-de-Fonds

I had the best crème brûlée of my life! The food was excellent, and the waitstaff were incredibly friendly and welcoming. But the highlight was definitely the crème brûlée. it’s a must-try if you visit. The lunch experience was delightful, made even more special by the unique charm of the building, which dates back to the 1800s. This place easily deserves a 5-star rating!

La Ferme des Brandts puts forward a strong effort, but the food on this visit fell a little flat to receive 5-stars. The Food: Ceviche de filet de sandre to start - light and a nice way to start a meal. My critique, a little more citrus would have been nice to get the pallet salivating. Cochon de lait rôti looked exquisite, but the pork was a bit dry - a major disappointment. The gratin dauphinois were rich - I could have eaten more! The bread is not pictured, but they make it in house - it could have been baked a little longer as it was quite soft. The dessert was the La fee verte en parfait glacé. The ice cream was a disappointment - extremely hard and icy. The Service: Pleasant and welcoming - it felt like we were well taken care of. The Atmosphere: An old school charm at this old farmhouse. A bit drafty - I wouldn’t want to sleep here. A nice fire would have made it a little cozier. Overall, I would return but order something different.

This restaurant it's a nice place to eat tasty food from the region. Beautiful inside, lovely outside in summer! Good for couples and families!