Restaurant de l'Hôtel de Ville de Crissier, Rue d'Yverdon 1, 1023 Crissier

Definitely one of the top 3 star Michelin restaurants that I have ever had. It use the best ingredients, prepared them with great culinary skills and rendered them like art work. I can imagine behind the fine food there must be lots of hard work, passion for producing fine food and decades experience to support it. I am really glad that I was able to make the trip to have this wonderful experience. Service is also excellent that we felt warmly greeted.

Absolutely incredible, Big kudos to the chef and his team, kitchen is well organized, staff are polite, respectful, and professional.

The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard. 1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this. 2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste. 3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all. For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.