Berceau des Sens : Rte de Berne 301, 1000 Lausanne

Great fine dining experience, while at the same time very human as most waiters are students. The food was delicious, we enjoyed our 4-course menu. The cheese platter was great as it allowed you to discover previously unknown cheeses (and the Roquefort was a highlight, apparently from the last artisanal manufacturer that’s standing the test of time). Only negatives were that aperitif champagne glasses were proposed without being told the price, and then turned out to be 26 CHF each, a bit steep when not informed upfront. Also, a bill error was made by adding drinks we didn’t have (and other billing issues happened to my brother when he went as well — so make sure to double check it). Overall great, would recommend to try the experience!

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

It’s very hard to get a reservation, so organize yourselves in advance. But the experience is always lovely. This is an application restaurant, EhL students are cooking and serving you under the supervision’s of professionals and MoF. The food is always deliciously made and I always discover new products and pairing. Prepare your wallet! But the experience is worth it.