Le Coq en Pâte
Pass. Supersaxo 1, 1950 Sion
027 346 22 33
coqenpate.ch
Monday: Closed
Tuesday: 11:30–15:00, 18:00–00:00
Wednesday: 11:30–15:00, 18:00–00:00
Thursday: 11:30–15:00, 18:00–00:00
Friday: 11:30–15:00, 18:00–00:00
Saturday: 11:30–15:00, 18:00–00:00
Sunday: Closed
Le Coq en Pâte is a restaurant located in Sion, offering a range of options including Has outdoor seating, Serves dine-in, No delivery, No takeaway. Known for Serves great coffee, Serves great dessert, it features a menu with items such as Medaillon, Carpaccio de Cerf, Médaillons de Filet Mignon de Cerf.... The atmosphere is typically described as Casual, Cosy, Historic, Quiet, Romantic, Trendy, Upmarket. a price range of $$.
027 346 22 33
coqenpate.ch
A wonderful discovery in the heart of Sion's old town 🏰✨ A charming place, nestled in a historic building, offering a warm and authentic atmosphere. The service is impeccable, attentive, discreet, and very professional 🤝🍷 The Market Menu evolves with the seasons and showcases fresh, local, and delicious produce 🥗🍽️ Each dish is carefully presented, with a beautiful harmony of flavors and textures. In summer, you can enjoy a pleasant little interior courtyard, ideal for an al fresco meal 🌿☀️ A perfect place for a romantic dinner, a meal with friends, or a special moment. Highly recommended for lovers of good food and a refined atmosphere ⭐️👏
Le Coq en Pâte is an institution in the Valais capital. Nestled in the extraordinary Supersaxo house in the heart of Sion, the place, steeped in history, is well-appointed and the decor is graceful. The welcome is attentive and welcoming, the selection of local wines is intelligent, and the atmosphere warm. The service is fast, professional, and friendly. As for the cuisine, it is simply impeccable; the flavors are there and the ingredients are sublime. Special mention goes to the beef tenderloin with white bacon, Pinot Noir sauce, and Madagascar pepper, which is sublime. I have no problem recommending this establishment. And thank you!
If you want to have a good time, this is the place for you. The market menu is worth the detour. Foie gras carpaccio on a bed of butternut or parsnip cream with prawns as a starter. Asian-style coalfish then medallions of deer filet mignon and its accompaniment. And for dessert, Breton shortbread, chocolate and pear ganache. A treat.