Bergrestaurant Prodalp, 8897 Flums

Been there a couple of times, always everything alright. I like the outdoor places, beautiful view towards the mountains. The indoors is nice as well, nothing special though, standard tables and chairs made to last. The food and beverages have always been good, the staff as well, even in the most hectic times.

This is quite a good self-service restaurant, situated in a ski-resort that has some extras for summer like the Cliimber and some mountainbike trails. Extra credits go to the salad bar. Prices are above average for Switzerland.

Since the refurbishment the restaurant has been modernised thoroughly. The self- service choice is mostly typical of these mountain restaurants. However, generally speaking the food I have tried has been very good. Sometimes better than city restaurants. The guy who makes the fresh pizza to order makes very good pizzas. The dough has clearly been proved for a significant time, and is typically cooked perfectly. Also of note is the gentleman who makes the salmon dish; he makes it perfectly, flaky and moist in the middle. At the last visit as I picked up a plate of homemade Apfelstrudel, they asked if I wanted vanilla sauce/custard. Even though the kitchen had pretty much shut down and everything was cleaned up, the senior chef made a fresh serving right there and then, whisking it in the pan. Such nice service, hence overall 5*.