Restaurant Bel Etage , Leonhardsgraben 47-49, 4051 Basel

The aesthetically pleasing décor of this one-starred Michelin restaurant, housed in a historic building alongside several other restaurants, truly lives up to its name. Bel Etage exudes a unique and inviting ambiance, characterized by its tiled floors, wooden doors, and art adorning the walls. The welcoming staff and attentive service further enhance the dining experience. Despite its concise menu, Bel Etage offers intriguing culinary options. During our recent visit, we had the privilege of being among the first to sample their new seasonal menu. The Mushroom Ravioli with leek and the veal were particularly exceptional, showcasing the restaurant's culinary expertise and creativity. Overall, Bel Etage is a culinary gem that should not be missed when visiting Basel.

Was here for the last official dinner of the year for our working group. The restaurant has a traditional and elegant feel to it, with wooden flooring. We had a 3 course dinner consisting of salad, main course and dessert plate. The main course was the veal escalope with pepper sauce, tagliolini and zucchini. The veal was soft, juicy and delicious. The dessert plate plate was good and refreshing. But italians might find the tagliolini a tad overcooked and soft. Overall, an enjoyable experience. Very good for fine dining

I have been to this bar mostly every day of my stay in Basel.. it’s extremely beautiful, ambience and all