Trattoria Antichi Sapori GmbH, Sattelgasse 3, 4051 Basel

Discovered this hidden gem by accident on a chilly Friday evening. Not a typical Italian restaurant for sure. Ordered their deer tartar out of curiosity and was pleasantly surprised by the fresh taste. My favorite was the braised veal cheek with mashed potato & mushrooms. Loved every bite and the rich savory flavor made me want to lick the plate 😋 It on the pricey side but you get what you pay for. I say check it out.

Meal: as mentioned in another review, some dishes were unflavored, such as the lamb ravioli and pork belly. The polenta amuse bouche was tasty, as well as the truffle flan and carpaccio. Overall, small portions and too expensive for such dinner. Service: good, the host was very nice. Atmosphere: very pleasant and warm, with white tablecloth and tea candle, although seeing part of the kitchen didn’t suit what the restaurant want to project.

Delicious authentic Italian food . Very friendly staff . As a starter we had sformatino di porro as main course we shared parmigiana alla napoletana and as dessert we shared Tiramisu . Everything was flavorful . We had a beautiful dining experience in Basel.